How does MenuNet handle menu tiers and menu versions?
MenuNet can handle versioning by individual restaurant, or stores can be grouped together into larger tiers for easy item selection and pricing.
Let’s use the Kansas City market as an example. If there are 5 restaurants spread across the city, MenuNet will allow each individual store manager (or owner) to select and price menu items for their location. However, if there is a need for multiple stores to have consistent menus, tier based menu versioning can be used. Let’s say that 4 stores are located across the southern suburbs of Kansas City and one is located on the Plaza. MenuNet can easily group the 4 locations into one tier together, and allow the Plaza location to have its own tier. This will ensure that the 4 southern restaurants will have the exact same menu to ensure consistency, while also giving the Plaza location higher pricing margins or more high-end menu item offerings.
The flexibility of MenuNet’s tiered versioning capabilities can help manage item and pricing tiers from 10 to 10,000 locations. This allows a brand to clearly and confidently version menus across their system to ensure accuracy and consistency without having to duplicate efforts.
