What Type of Laminated Menu Should My Restaurant Use?
Section Subheadline Goes Here
Trabon Group provides full color print services for several types of restaurant menus in varying laminate and paper stock. Deciding what type of menu to utilize in your restaurant often depends on factors related to how often you plan to change your pricing or food items. There are two primary types of laminated menus, edge seal and flush cut, but there are also paper menus that may feature coated paper, or no coating such as disposable menus. Each menu presents new opportunities and challenges for your business, but ultimately you’ll need to find what works best for your customers and your seasonal menu changes.
- Number Too
For instance, if you plan to print menus monthly due to feature a rotating selection of seasonal food items or change price, then maybe paper menus are perfectly capable of maintaining quality during that short time period. Longer gaps between campaign cycles with consistent price offerings may require more durability presented by edge seal laminated menus. It is also important to consider how often you clean the menus and which cleaning product is used. Cleaning the menus with a harsh chemicals may deteriorate the menu faster than other similarly
effective cleaners.
Similarly to how standard menu printing includes gloss or matte finish, you can also choose these finish options in your laminate menu. A matte finish will create a soft touch finish, that feels more comparable to a velvet texture. On the other hand, a gloss finish enhances the color of the page leading to shinier, glass-like design.
