Trabon’s Christy Trinkler, Senior Director Product Marketing and Strategic Partnerships, recently participated in the Delivering Confidence: Food Safety Moving Forward to a New Normal webinar sponsored by Clarion Events.
Together with her co-presenters Betsy Craig, founder and CEO of MenuTrinfo®, and Douglas Davis, Senior Director Global Food Safety at Marriott International, the webinar provided best practices and insights to help hospitality, restaurant and other foodservice providers safely serve delicious food and beverages.
